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Vegan Grits and Greens Casserole
UGLY VEGAN KITCHEN19Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 4 garlic cloves (coarsely chopped)
- 1 tsp. smoked paprika
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup cherry tomatoes (chopped)
- 1 Tbsp. lemon juice
- 1 cup broth (fake chicken or vegetable)
- 2 bunches collard greens (stems removed and torn into pieces)
- 12 oz. extra firm tofu (silken)
- 2 garlic cloves (coarsely chopped)
- 2 Tbsp. non dairy butter
- 2 cups broth (fake chicken or vegetable)
- 2 cups water
- 1 1/2 cups corn grits (coarse yellow)
- 1/2 tsp. Dijon mustard
- 3/4 cup nutritional yeast
- 1 tsp. lemon juice
- 1 cup shredded cheese (non-dairy, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1010mg42% |
| Potassium1140mg33% |
| Protein43g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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