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Vegan Grits With Collard Greens and Blackened Corn
VEGANOSITY20Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. black beans (– drained and rinsed)
- 2 Tbsp. corn oil
- 1 red onion (large, – diced)
- 3 cloves garlic (– peeled and minced)
- 1 jalapeno pepper (– seeded and finely chopped)
- 1 bunch collard greens (– chopped)
- 1/2 tsp. smoked paprika
- 4 ears of corn (– remove kernels from cob)
- 1 lime
- 1/4 cup cilantro (chopped)
- 1 tomato (large, sliced)
- salt
- pepper
- grits
- 1 cup grits
- 3 cups water
- 1 cup almond milk
- 1/4 tsp. salt
- 1 tsp. sugar
- bbq sauce (Annie’s)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium1180mg34% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber24g96% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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