Vegan Green Thai Curry

THE VEGETARIAN GINGER(1)
Addie Stone: "Very tasty! Needs a fair amount of salt though" Read More
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 3 tablespoons green curry paste (I used Thai Kitchen)
  • 3 tablespoons fresh ginger (minced)
  • 3/4 teaspoon salt
  • 14 ounces coconut milk
  • 350 grams firm tofu (pat very dry and cut into triangles)
  • 1/2 cup vegetable broth
  • 1 cup water chestnuts (halved)
  • 1/2 cup bamboo shoots (sliced)
  • 1/4 cup fresh coriander (chopped)
  • 1 tablespoon lime juice
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    Reviews(1)

    Addie Stone 2 years ago
    Very tasty! Needs a fair amount of salt though

    PlanShop