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Vegan Green Pesto Pasta with Pistachios
VIBRANT PLATE9Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup olive oil
- 1/2 cup pistachios (shelled, unsalted)
- 1/2 cup basil leaves
- 1/2 cup baby spinach
- 1 Tbsp. vegan cream cheese
- 1 Tbsp. vegan Parmesan cheese
- 1 pinch salt
- 1 dash pepper
- 200 grams spaghetti (wholewheat)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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