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Vegan Green Papaya Salad with Thai Basil
VIET WORLD KITCHEN, EXPLORE THE WONDERS OF ASIAN CUISINES12Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- light soy sauce (2 tablespoons regular)
- 2 Tbsp. dark soy sauce
- 1 Tbsp. rice vinegar (unseasoned)
- 2 Tbsp. sugar
- 2 tsp. chile garlic sauce (Homemade, or store bought Sriracha hot chili sauce)
- 1 green papaya (1 1/2 pound)
- 1 small carrot
- 3/4 tsp. sugar
- 1 tsp. salt
- 6 oz. pressed tofu (brown, cut into matchsticks)
- 1/4 cup thai basil (or regular basil leaves, cut into ribbons)
- 1/3 cup unsalted roasted peanuts (coarsely chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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