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Vegan Green Bean Casserole
DIANNE'S VEGAN KITCHEN11Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup raw cashews (soaked for 2 hours, drained and rinsed)
- 2 Tbsp. lemon juice
- 4 Tbsp. nutritional yeast (divided)
- 1 1/2 cups non dairy milk (plain, unsweetened)
- 1 tsp. sea salt (divided)
- 1 Tbsp. olive oil
- 1 onion (medium, sliced)
- 2 garlic cloves (minced)
- 10 oz. crimini mushrooms (or white button, sliced)
- 1 lb. green beans (trimmed and cut in half)
- 1/2 cup panko breadcrumbs
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium880mg25% |
Protein15g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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