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Vegan Greek Easter soup – Magiritsa
AKISPETRETZIKIS16Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 grams olive oil
- 1 wild mushrooms (kilo)
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 100 grams white wine
- 1,500 grams water
- 1 vegetable bouillon cube
- 200 grams rice (glace)
- salt
- pepper
- 1 lettuce
- 1/4 bunch dill (+ extra, to serve)
- 5 spring onions (+ extra, to serve)
- lemon slices (to serve)
- rusks (to serve)
- 1 lemon
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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