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Vegan Gravy (Easy + Delicious)
HOLY COW! VEGAN RECIPES16Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. extra virgin olive oil (to make this without oil, use a tablespoon of vegetable stock to saute the veggies. Add more if needed)
- 1 medium onion (finely chopped)
- 1/2 medium carrot (diced)
- 2 stalks celery (diced)
- 4 cloves garlic (crushed or minced)
- 4 oz. mushrooms (diced)
- 2 Tbsp. balsamic vinegar
- 1 tsp. sage (use 1 tablespoon if using fresh)
- 1 tsp. rosemary (use 1 tablespoon if using fresh)
- 1 Tbsp. tomato paste
- 1 Tbsp. tapioca starch
- 3 cups water (or vegetable stock)
- 1 tsp. vegan Worcestershire sauce
- 3 Tbsp. liquid aminos
- salt
- ground black pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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