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10Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup water (aquafaba, chickpea)
- 1/4 cup granulated white sugar (I actually use natural cane sugar nowadays + 2 tbsp for sprinkling)
- 1 1/4 cups soy milk (I used Kirkland's soy milk that's already sweetened)
- 1/2 cup unbleached flour (all purposed)
- 1 Tbsp. vanilla extract
- 1 pinch salt
- vegan butter (to grease the pie pan)
- 1 cup plums (ripe golden, pitted and sliced, about 4-5 fruits)
- 1/2 cup blueberries (washed and dried, stems removed)
- 1 Tbsp. icing sugar (for dusting.)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robin 3 years ago
Was an absolute hit at my flat's last dinner party. Made with cherries and plums instead. Was described as tasting like the "nectar bees would eat" which is a win in my books