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Vegan Gnocchi With Spinach Pesto
THE SPRUCE EATS11Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes
- 2 cups all-purpose flour
- 1 tsp. salt (plus more for the pasta water)
- 1 Tbsp. olive oil
- 1 cup frozen spinach (thawed and drained)
- 1 cup fresh basil leaves
- 1 clove garlic
- 1 tsp. nutritional yeast
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- vegan Parmesan cheese (Optional:)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium1130mg32% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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