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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gnocchi (vegan prepared)
- 1/2 head radicchio
- 1 1/2 cups Brussels sprouts (trimmed and halved)
- 1 sweet potato (scrubbed and finely diced)
- 3 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 lemon (thinly sliced, plus zest and juice of 1/2 lemon, divided)
- 2 Tbsp. fresh rosemary (minced plus 3 sprigs)
- 1/4 cup crushed pistachios
- 4 Tbsp. nutritional yeast (or to taste)
- salt
- pepper
- fleur de sel
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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