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Vegan Gluten-free Zucchini Chocolate Chip Cookies
HEALTHY SLOW COOKING12Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 Tbsp. ground flax seed (mixed with ¼ cup warm water)
- 1 avocado (medium, mashed, about 1 cup)
- 2 cups shredded zucchini
- 1/2 cup agave nectar (or maple syrup)
- 2 tsp. vanilla
- 2 cups oat flour
- 1 cup rolled oats
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups vegan chocolate chips
- 1 cup coconut (shreds)
- 1 cup pecans (minced, or nut of your choice)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium105mg4% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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