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Vegan Gluten free Coffee Cake - Sweet Potato Pecan Crumb Cake
VEGAN RICHA25Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup white rice flour (79 g, or brown rice flour)
- 1/4 cup potato starch (40 g)
- 3/4 cup almond flour (84 g)
- 3 tsp. pumpkin pie spice (2 to)
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/3 tsp. nutmeg (¼ to)
- 1/8 tsp. clove
- 1 1/2 tsp. baking powder
- 1 Tbsp. flax seed meal
- 1/4 tsp. salt
- 3/4 cup potato puree (7.41 oz, Sweet, I use canned)
- 1/4 cup maple syrup (2.84 oz)
- 3 Tbsp. sugar (2 to)
- 1 tsp. apple cider vinegar
- 3 Tbsp. oil
- 1/2 tsp. vanilla extract
- 3 Tbsp. almond flour
- 3 Tbsp. oat flour (or use other gluten-free flour)
- 4 Tbsp. sugar (I use 2 tbsp coconut and 2 tbsp cane sugar)
- 1/2 cup pecans
- 3 drops vanilla extract
- 1/4 tsp. salt
- 1/2 tsp. cinnamon (or chai spice or pumpkin pie spice)
- 2 1/2 Tbsp. refined coconut oil (or organic safflower oil)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol<5mg1% |
Sodium280mg12% |
Potassium240mg7% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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