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Vegan Gluten-free Chocolate Avocado Cake
NADIAS HEALTHY KITCHEN15Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 180 grams gluten (free flour)
- 25 grams cocoa powder
- 140 grams coconut sugar (or brown)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 155 mL coconut oil (or rapeseed)
- 235 mL almond milk (– or use any other type for a nut-free version)
- 1 Tbsp. apple cider vinegar
- 2 avocados (ripe)
- 2 Tbsp. coconut oil (melted)
- 4 Tbsp. cocoa powder
- 4 Tbsp. maple syrup
- 160 grams cocoa (Love, 70% Ecuador dark chocolate)
- 1 pinch salt (– optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium600mg17% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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