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Vegan Gluten-free Cashew Cream with Blueberry Compote
MADELINE LU6Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cashew nuts (soaked for at least 4 hours or overnight)
- 2 bananas (frozen)
- 3/4 cup water (filtered, or coconut water)
- 1 cup blueberry
- 2 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium1010mg29% |
| Protein21g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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