Vegan Gluten-Free Carrot Gnocchi Recipe | Yummly

Vegan Gluten-free Carrot Gnocchi

BLISSFUL BASIL(1)
J: "I should have adjusted the arrowroot because I us…" Read More
6Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1 pound carrots (peeled and diced, about 2 1/4 cups)
  • 1/3 cup blanched almond flour
  • 1/4 cup arrowroot starch
  • 2 tablespoons nutritional yeast flakes
  • 1/2 teaspoon sea salt
  • 1 cup oat flour (plus more as needed and for flouring**)
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    Reviews(1)

    J 5 months ago
    I should have adjusted the arrowroot because I used Italian pasta flour instead of oat flour. I put in a pinch of curry powder and served with garlic olive oil, balsamic vinegar and basil pesto sauce. My husband doesn’t like carrots but he thought it was surprisingly good!

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