Vegan Gluten-free Carrot Gnocchi

BLISSFUL BASIL
6Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 pound carrots (peeled and diced, about 2 1/4 cups)
  • 1/3 cup blanched almond flour
  • 1/4 cup arrowroot starch
  • 2 tablespoons nutritional yeast flakes
  • 1/2 teaspoon sea salt
  • 1 cup oat flour (plus more as needed and for flouring**)
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