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10Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup rice flour (150 grams)
- 1 cup oat flour (120 grams)
- 2 tsp. gluten free baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 cup soy milk (250 milliliters)
- 2 Tbsp. agave syrup
- 2 tsp. vanilla extract (optional)
- 1 Tbsp. extra virgin olive oil
- 2 bananas
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium150mg4% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mimi 5 years ago
Very good . Used flaxseed mixed with 3 tbsp of water instead of bananas to have a Less sweet standard pancake
damiano 6 years ago
came out pretty good. also added some ricotta and tapioca flour to the mix. a sprinkle of cinnamon too.
Jennifer Daniels 7 years ago
I subbed a cup of applesauce instead of the two bananas. I added flax and chia seeds - it made the batter super thick, so had to add lots of extra milk, vanilla, nectar and a dash more of salt. These came out super fluffy - VERY good! I baked them and sprinkled extra chia and flax seeds on top for more of a crunch.