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Ingredients
US|METRIC
28 SERVINGS
- 1 flax egg (1 Tbsp flax + 2.5 Tbsp water)
- 1/2 cup brown sugar
- 1/4 cup almond butter
- 3 Tbsp. molasses
- 1/4 cup vegan butter (softened)
- 3/4 tsp. ginger
- 1/2 tsp. canela
- 1/4 tsp. nutmeg (optional)
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 3/4 cups gluten free flour blend (*, I used a mix of brown rice, white rice, buckwheat, oat, cornmeal and xanthan gum - see notes below)
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