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Vegan Gluten Free Eggplant Strata with Cashew Cheez
MYDAIRYFREEGLUTENFREELIFE.COM20Ingredients
┅Seconds
570Calories
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Ingredients
US|METRIC
15 SERVINGS
- cashew (Cheez:[/b])
- 1 1/2 cups Spring! Water
- 3/4 cup cashews
- 1 tsp. sea salt
- 1 Tbsp. nutritional yeast flakes
- 1 Tbsp. gluten-free tamari (organic)
- 1 Tbsp. vegan chicken seasoning (Bill’s Best Chick’ Nish)
- 1/2 lime (small)
- 1/3 orange pepper (chopped)
- 2 eggplants (medium, organic)
- 2 sweet onions (chopped in half circles)
- 28 fire roasted tomatoes (totally drained)
- 26 sauce (onz Maranara, Organic)
- 1 Tbsp. basil (dried)
- 1 Tbsp. rosemary (dried)
- 1 Tbsp. thyme (dried)
- 8 soft corn tortillas (– 7 inch round)
- 3/4 cup corn tortillas (hand crushed hard)
- 2 cups gluten (free seasoned coating mix, by Hodgson Mill)
- 1 mozzarella (8 onz bag of Daiya, shreds)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1760mg73% |
| Potassium1490mg43% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber15g60% |
| Sugars36g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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