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Vegan Gluten-Free Corn Flour Pancakes
THE VEGAN 810Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup corn flour (Bob's Red Mill, not the same as cornmeal or cornstarch. I highly recommend to use Bob's Red Mill here)
- 3 Tbsp. arrowroot (I tested these with 3 different starches, arrowroot yielded the best result)
- 2 tsp. double acting baking powder (aluminum-free)
- 1/2 tsp. fine sea salt
- 1 cup coconut milk (lite canned)
- 3 Tbsp. pure maple syrup
- 2 1/2 tsp. vanilla extract
- 1/4 cup chocolate chips
- 1/2 cup fresh blueberries
- 1 1/2 tsp. cinnamon
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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