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Vegan Gluten-Free Cinnamon Rolls
MINIMALIST BAKER15Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup almond milk (unsweetened plain, or other dairy-free milk)
- 1 Tbsp. coconut oil
- 2 Tbsp. organic cane sugar
- 1 packet active dry yeast (2 1/4 tsp // I like Fleischmann’s active dry original)
- 1 3/4 cups gluten free flour blend (*, with xanthan gum)
- 1/2 cup almond flour (not almond meal // I like Wellbee’s brand)
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. sea salt
- 4 Tbsp. coconut oil (cold, scoopable, not melted, or vegan butter, but I prefer coconut oil)
- 3 Tbsp. coconut oil (melted, or vegan butter, I used Earth Balance soy-free buttery sticks // or sub coconut oil, but I found that it tends to melt down into the dish more than the vegan butter)
- 1/3 cup organic cane sugar (I subbed half coconut sugar)
- 1 Tbsp. ground cinnamon
- cream cheese frosting (Vegan)
- powdered sugar glaze (Simple, see notes)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol0mg0% |
Sodium480mg20% |
Potassium45mg1% |
Protein2g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A2% |
Vitamin C4% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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