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Vegan Gluten Free Carrot Muffins
CULINARY NUTRITION CUISINE13Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups sorghum flour (note: whole wheat pastry flour can be substituted for a non-gluten free muffin)
- 3/4 cup maple sugar
- 1 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. cloves
- 1/4 tsp. kosher salt
- 1/4 tsp. ground nutmeg
- 1 cup v 8 juice (low sodium, or Tomato Juice)
- 1/2 cup olive oil
- 3/4 cup shredded carrots
- 1/2 cup raisins
- 1 tsp. vanilla extract
- 1/2 cup chopped walnuts (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium200mg6% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A30% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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