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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 cup brown sugar (or ¾ brown sugar + ¼ agave syrup)
- 1/2 cup milk (plant based, almond, oat, soy, rice)
- 3/4 cup apple sauce (homemade applesauce or store bought)
- 2/3 cup mild olive oil (or canola oil or sunflower oil)
- 1/2 tsp. apple cider vinegar
- 1 tsp. vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup raisins (optional)
- 1 cup vegan butter (at room temperature)
- 3 cups vegan cream cheese (slightly softened)
- 4 cups powdered sugar
- 1/2 cup chopped walnuts
- 2 Tbsp. agave syrup
- 1/2 cup vegan butter (at room temperature)
- 2 cups powdered sugar
- orange food colouring (unchecked▢)
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