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Vegan Gluten-Free Bread Machine Loaf
COOKING WITH CAMILLA23Ingredients
30Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ground flax seeds
- 18 grams psyllium husk (2 tablespoon powder or 3 tablespoon flakes)
- 500 grams water
- 120 grams brown rice flour
- 120 grams sorghum flour
- 30 grams millet flour (or teff flour)
- 30 grams corn flour (masa harina, or buckwheat flour)
- 75 grams arrowroot powder
- 75 grams tapioca starch (or potato starch)
- 1 1/2 tsp. Himalayan pink salt
- 1 tsp. sugar
- 1 1/2 tsp. instant yeast
- 1 Tbsp. olive oil
- 120 grams brown rice flour
- 120 grams sorghum flour
- 30 grams millet flour
- 30 grams corn flour
- 75 grams arrowroot powder
- 75 grams tapioca starch
- 1 1/2 tsp. Himalayan pink salt
- 1 tsp. sugar
- 1 1/2 tsp. instant yeast
- 1 Tbsp. olive oil
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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