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Ingredients
US|METRIC
4 SERVINGS
- 159 oz. potatoes (floury potatoes are the best)
- 17 oz. beets
- 1 1/4 cups gluten ( Schär, free flour or my FRAN's DIY GLUTEN FREE MIX )
- 1 pinch grated nutmeg
- 2 tsp. extra-virgin olive oil
- 1 Tbsp. corn starch
- 200 grams hazelnut non dairy beverage
- 1 pinch grated nutmeg
- 1 pinch salt
- 8 sage leaves (fresh)
- 2 Tbsp. extra-virgin olive oil
- roasted hazelnuts (roughly chopped)
- balsamic reduction (optional)
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