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Ingredients
US|METRIC
2 SERVINGS
- 4 carrots (Peeled and Chopped)
- 6 oz. carrot juice (between 6-10 carrots)
- 1/2 cup toasted pecans
- 2 Tbsp. olive oil
- 1/4 cup chopped parsley (Roughly)
- 1/2 tsp. fennel seed
- 1 Tbsp. vegan butter
- 1/4 tsp. cayenne
- salt
- pepper
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