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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups blanched almond flour
- 1/2 cup Quinoa Flour
- 3 Tbsp. coconut sugar
- 2 Tbsp. arrowroot powder
- 1 Tbsp. flaxseed meal
- 1 Tbsp. coconut flour
- 1 tsp. baking soda
- 1 1/2 tsp. ground ginger
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/2 tsp. fine sea salt
- 3 eggs (vegan, made from 3 tablespoons vegan egg replacer + 6 tablespoons water)
- 1/2 cup pumpkin puree
- 3 Tbsp. molasses
- 1 Tbsp. maple syrup
- 1 Tbsp. apple cider vinegar
- raw turbinado sugar (for sprinkling)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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