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Vegan Gingerbread Cookies with Vegan Royal Icing
CBC - STEVEN AND CHRIS11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg bread flour
- 400 grams shortening
- 400 grams fine granulated sugar
- 20 grams ground ginger
- 10 grams salt
- 20 grams baking soda
- 400 grams molasses (fancy)
- 100 mL water
- 85 mL water (aquafaba, chickpea)
- 900 grams icing sugar
- 5 mL vanilla extract
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