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Vegan Ginger & Silken Tofu Cheesecake (No Bake)
COOKING WITH CAMILLA11Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 260 grams biscuits (ginger, vegan and gluten-free)
- 4 Tbsp. coconut oil (melted)
- 320 grams silken tofu
- 100 grams maple syrup (or date syrup)
- 3 Tbsp. ginger syrup (stem, from a jar of stem ginger)
- 2 Tbsp. coconut oil
- 3 tsp. vanilla extract
- 2 lemons (zest of 2, juice of 1)
- 1 pinch salt
- 100 mL coconut milk
- 2 Tbsp. agar agar (powder)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium780mg33% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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