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Vegan Ginger Pear Muffins or Bread
VEGAN BAKING COMMUNITY16Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups pear puree (about 2 ½ medium sized pears)
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 Tbsp. non dairy milk
- 1 Tbsp. ginger
- 1 tsp. lemon juice
- 1 tsp. salt
- 3 Tbsp. egg replacer (Powder)
- 1 cup pear (diced, peeled, about 1 medium sized pear)
- 1 tsp. sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 1/4 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tsp. baking powder (non-aluminum)
- 1 tsp. baking soda
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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