Vegan Ginger Cupcakes Recipe | Yummly

Vegan Ginger Cupcakes

JAMIE OLIVER
14Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 350 grams plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 ground ginger (level teaspoon, plus extra for dusting)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 220 milliliters vegetable oil
  • 200 grams golden syrup
  • 60 grams yogurt (soya)
  • 120 milliliters soya milk
  • 2 pieces stem ginger in syrup
  • 200 grams icing sugar
  • 55 grams margarine (dairy-free)
  • 200 grams cream cheese (dairy-free)
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    NutritionView More

    460Calories
    Sodium17% DV400mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs17% DV51g
    Fiber4% DV<1g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol20mg7%
    Sodium400mg17%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber<1g4%
    Sugars21g42%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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