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Ingredients
US|METRIC
4 SERVINGS
- 250 mL milk (plant, I used oat milk)
- 1 Tbsp. apple cider vinegar (or lemon juice or white wine vinegar)
- 250 grams plain flour
- 2 tsp. ground ginger
- 1 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 125 grams spread (dairy free)
- 150 grams golden syrup
- 50 grams black treacle (/molasses)
- 2 Tbsp. syrup (from ginger jar)
- 50 grams sultanas
- 60 grams stem ginger (around 3 lumps, finely chopped)
- 125 grams brown sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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