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Vegan Garlic Pesto Alfredo Pasta With Grilled Garlic Scapes
THE CURIOUS CHICKPEA27Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (gluten free if desired)
- 1 pt. cherry tomatoes
- 1 Tbsp. olive oil
- 1/8 tsp. salt
- freshly ground black pepper
- 1/4 cup walnuts
- 1/4 cup pine nuts
- 1/4 cup nutritional yeast
- 2 garlic scapes (~34g, tips trimmed and coarsely chopped)
- 1 1/2 cups fresh basil (packed, more for garnish)
- 4 sprigs fresh thyme (~1 tbsp)
- 3/4 tsp. salt
- freshly ground black pepper (to taste)
- 1/2 cup olive oil (can use half olive oil and half water)
- 2 Tbsp. lemon juice
- 1 1/2 cups cashews
- 2 cold water
- 1 tsp. olive oil
- 50 grams yellow onion (chopped)
- 2 cups water
- 2 Tbsp. nutritional yeast
- 2 cloves garlic
- 1 tsp. salt
- 1/8 tsp. black pepper (or pepper, to taste)
- 2 Tbsp. lemon juice
- 8 garlic scapes (135g, stringy tips trimmed)
- oil (for grilling)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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