Vegan Garlic Bread

NUTS AND WALNUTS(1)
Megan Sweeney-Parry: "Turned out pretty good. I had to cook mine a litt…" Read More
8Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 20 grams fresh yeast (or 1 tbsp instant yeast)
  • 1 teaspoon sugar
  • 270 milliliters water (tepid)
  • 500 grams flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 5 tablespoons olive oil
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    NutritionView More

    340Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium85mg2%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Megan Sweeney-Parry 4 months ago
    Turned out pretty good. I had to cook mine a little longer because it was doughy still. The rest of my family liked it so I will be making it again.

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