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Vegan Garlic Alfredo With Zucchini Pasta
PLANT BAKED10Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (medium)
- 50 grams vegan butter
- 3 Tbsp. all purpose flour
- 2 cups oat milk (or other plant-based milk)
- 1 garlic clove (minced)
- 1 tsp. Italian seasoning
- 1/2 cup nutritional yeast
- salt
- black pepper
- parsley
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium860mg25% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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