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Vegan Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew With Ginger)
SERIOUS EATS12Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 28 oz. whole peeled tomatoes
- 1 ginger (1-inch knob, peeled)
- 1/4 cup extra virgin olive oil (plus more for serving)
- 1 medium onion (finely sliced)
- 4 cloves garlic (finely sliced)
- 1 tsp. hot smoked paprika (or sweet)
- 12 oz. fresh spinach (roughly chopped)
- 28 oz. garbanzo beans (chickpeas)
- 2 bay leaves
- 2 tsp. soy sauce
- kosher salt
- sherry vinegar (for serving, optional)
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