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Vegan Funfetti Cake + Vanilla Buttercream
ORCHIDS AND SWEET TEA17Ingredients
16Minutes
230Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 cup all purpose flour (organic, I use Bob's Red Mill; See Notes!)
- 1/2 cup cake flour (Super fine, I use Bob's Red Mill; See Notes!)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. sea salt
- 3/4 cup pure cane sugar (organic)
- 1 cup almond milk (You can use your fave plant-based milk)
- 1 Tbsp. apple cider vinegar
- 1/4 cup vegetable oil (See Notes!)
- 1 tsp. vanilla extract
- 1 1/2 cups rainbow sprinkles (Vegan)
- 1/4 cup vegan butter (spread, I use Earth's Balance)
- 1/4 cup vegetable shortening (organic, I use Spectrum)
- 4 cups sugar (organic powered)
- 1 tsp. vanilla extract
- 1 Tbsp. almond milk (You can use your fave plant-based milk)
- 1 pinch sea salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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