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Ingredients
US|METRIC
6 SERVINGS
- 6 mac and cheese (small servings vegan jalapeno)
- 1 1/2 cups panko bread crumbs
- 2 cups milk (unsweetened flax, divided)
- 1 1/2 cups flour
- 6 oz. vegan cheddar cheese (shreds, such as Daiya)
- 1 tsp. seasoning (Slap Ya Mama, Extra Hot)
- sea salt (Pink Himalayan, to taste)
- oil (for frying)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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