Vegan Fried Chicken with Skin Recipe | Yummly
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Vegan Fried Chicken with Skin

THE EDGY VEG
7Ingredients
19Minutes
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Vegan Fried Chicken with Skin
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Ingredients

US|METRIC
9 SERVINGS
  • 8 oz. tofu skin (/ dried soybean skin, yuba sticks)
  • 4 cups No-Chicken Broth (I like to make broth by using 1 tbsp vegetarian chicken-flavoured bouillon powder or paste mixing it with water)
  • 1 tsp. seasoning (mushroom, or MSG)
  • 2 tsp. nutritional yeast
  • 1/2 tsp. poultry seasoning
  • 20 sheets rice paper
  • seasoned flour (Dredge &, from KFC recipe)
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