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Vegan Fresh Fig, Almond, and Rosemary Crostata
VEGANOSITY18Ingredients
95Minutes
2100Calories
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Ingredients
US|METRIC
1 SERVINGS
- dough
- 1 1/4 cups all-purpose flour
- 1 Tbsp. fresh rosemary (remove the needles from the stem)
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 tsp. almond extract (pure)
- 1/2 cup vegan butter (cold, cut into pieces, Earth Balance Soy Free is our favorite)
- 5 Tbsp. ice water
- 1/2 cup raw almonds (soak in water for 30 minutes)
- 1/4 cup sugar
- 1 large egg (1 1/2 teaspoons of Ener-G egg replacer and 2 tablespoons of warm water)
- 4 Tbsp. vegan butter (room temperature)
- 2 tsp. all purpose flour
- 1 tsp. pure vanilla extract
- 1/8 tsp. salt
- 1/2 lb. figs (ripe, approximately 8 - stemmed and thinly sliced)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. melted butter
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2100Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2170mg90% |
| Potassium1390mg40% |
| Protein47g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate283g94% |
| Dietary Fiber24g96% |
| Sugars93g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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