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Tanita Hutchins: "Just made this and it came out so good! I added c…" Read More
6Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bread (Stale)
- 1/4 cup flour
- 1 Tbsp. nutritional yeast
- 1/4 tsp. salt
- 1 cup vegan creamer
- 1 Tbsp. maple syrup
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tanita Hutchins 3 years ago
Just made this and it came out so good! I added cinnamon and vanilla extract too! Delicious recipe!
Sharon Parvin 6 years ago
Instead of creamer, I used unsweetened almond milk with 1 tbsp flax added to it. I used chickpea flour.
Kallee J. 7 years ago
The flavor is delicious. I used fresh bread and found it too soggy, so I toasted the bread and it turned out nice and crispy. Adding cinnamon is another delicious twist.
Kathryn P. 8 years ago
I used a mixture of coconut flour and oat flour the flavor was good but it stuck to the pan. I might try turning down the heat next time