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Vegan French Toast Casserole with Pumpkin Spice
KEEPING THE PEAS11Ingredients
13Hours
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. whole wheat bread (or whole grain bread)
- 15 oz. low fat coconut milk (can)
- 1/3 cup maple syrup
- 1 cup pumpkin purée
- 2 Tbsp. corn starch (or arrowroot powder)
- 1 tsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup powdered sugar (organic)
- 1 Tbsp. pumpkin purée
- 1/4 cup chopped pecans
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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