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Ingredients
US|METRIC
72 SERVINGS
- 8 oz. bittersweet chocolate (see note 2)
- 2/3 cup coconut cream (canned, see note 3 or vegan butter)
- 1 cup organic cane sugar (see note 4)
- 2/3 cup tapioca starch (see note 5)
- 1/2 cup unsweetened non-dairy milk (I used almond)
- 1 tsp. vanilla extract
- 1 cup almond meal (blanched)
- 1/2 cup Dutch-processed cocoa powder (see note 6)
- 1/2 tsp. espresso powder (optional)
- 2 cups fresh raspberries (or frozen)
- 1/4 cup water
- 2 Tbsp. organic cane sugar (or coconut sugar)
- 1 1/2 Tbsp. arrowroot powder (or cornstarch + ⅓ cup water)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium55mg2% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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