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Ingredients
US|METRIC
4 SERVINGS
- 290 grams banana (blossoms, that's one 510g can)
- 4 grams kombu (or any other kelp)
- 1 tsp. Old Bay Seasoning
- 360 mL water
- 1/8 tsp. fine sea salt
- 1 red onion
- 1 1/2 limes
- 90 grams vegan mayonnaise
- 20 mL soy milk
- 1/2 tsp. apple cider vinegar
- 1/4 tsp. garlic powder
- 1/2 tsp. lime zest
- 2 tsp. lime juice
- 1/2 tsp. Sriracha hot sauce
- 100 grams white cabbage (shredded finely with a mandolin or vegetable peeler)
- 1 Tbsp. vegan mayonnaise
- 1/2 tsp. lime juice
- salt
- pepper
- 3 radishes (finely sliced)
- 200 grams white flour (plain)
- 1 1/2 tsp. baking powder
- 275 mL beer (make sure it's vegan)
- vegetable oil (for frying)
- 10 tortillas (taco)
- 25 grams fresh coriander
- 1 avocado (finely diced)
- 2 tsp. Tajin Seasoning (optional)
- lime wedges (for squeezing)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1790mg75% |
| Potassium1110mg32% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber17g68% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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