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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tofu (Extra firm or high protein)
- 3 nori sheets
- 3 Tbsp. lemon juice
- 1/2 tsp. neutral oil (I used grape seed (optional))
- 1/4 tsp. Mexican oregano
- 1/4 tsp. kelp (dulse granules or crumbled / powdered nori)
- salt
- pepper
- 1 cup all purpose flour (Organic, or all purpose gf flour)
- 2 Tbsp. arrowroot powder (or cornstarch)
- 1 tsp. baking powder
- 1 cup sparkling water (or beer)
- 1 pinch mustard powder
- 1/4 tsp. granulated garlic
- 1/4 tsp. Mexican oregano
- 1/4 tsp. turmeric powder (for color, optional)
- 1/4 tsp. smoked paprika (optional)
- 1/2 tsp. sea salt (or to taste)
- pepper (to taste)
- neutral oil (for frying, like refined coconut or sunflower seed oil)
- 1 large tomato (Medium/, chopped)
- 1 medium red onion (chopped)
- 1/2 cup cilantro (chopped)
- 1 scallion (or green onion, chopped)
- 1 serrano pepper (finely minced, optional)
- 1/2 lemon
- 3 Tbsp. vegan mayo
- 3 Tbsp. cashew
- vegan mayo
- lemon juice (as needed to thin out the sauce)
- 8 corn tortillas (or your favorite tortilla)
- lemons (or limes)
- 1 cup Persian cucumber (Chopped Peeld)
- 1/2 green cabbage (finely diced)
- hot sauce (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium980mg28% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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