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Ingredients
US|METRIC
2 SERVINGS
- 230 grams tofu (hard, cut into strips)
- 1/2 cup chickpea brine (aquafaba)
- 1 Tbsp. fish sauce (vegan)
- 1/2 cup all purpose flour
- 3/4 cup breadcrumbs (vegan)
- 1 wedge lemon (to serve)
- 3 Tbsp. vegan mayonnaise
- 1 Tbsp. pickles (finely chopped)
- 1 Tbsp. lemon juice
- 1 tsp. fresh dill (finely chopped)
- 1 pinch salt (and black pepper)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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