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Vegan Fish Finger Sandwich

LAZY CAT KITCHEN
20Ingredients
25Minutes
630Calories
Read Directions

Ingredients

US|METRIC
  • 300 grams tofu (firm, cotton, pressed*)
  • 3 tablespoons soy sauce (or tamari for the GF version)
  • 1 sheet roasted seaweed (toasted seaweed)
  • 1/2 cup corn flour
  • 120 milliliters aquafaba
  • all-purpose flour (/ rice flour for GF version, for aquafaba version only)
  • 100 grams panko breadcrumbs (or GF breadcrumbs if required)
  • 1/4 teaspoon salt
  • oil (for shallow frying, I used rice bran oil)
  • 4 tablespoons vegan mayonnaise
  • 1 gherkin pickles (small, very finely diced)
  • 1 shallots (small, very finely diced or grated)
  • 1 tablespoon capers (very finely diced)
  • 2 teaspoons mustard (I used wholegrain)
  • lemon (a squeeze of)
  • salt
  • pepper
  • 2 bread rolls
  • lettuce leaves (assorted)
  • pickled onion (quick-, optional)
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    NutritionView More

    630Calories
    Sodium105% DV2520mg
    Fat31% DV20g
    Protein49% DV25g
    Carbs33% DV98g
    Fiber28% DV7g
    Calories630Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium2520mg105%
    Potassium680mg19%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A20%
    Vitamin C80%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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