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Vegan Filipino Pancit Bihon with Chicken (Gluten-Free Option)
SWEET SIMPLE VEGAN17Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. noodles (bihon, or rice vermicelli noodles)
- lukewarm water (as needed)
- 1 white onion (small, finely diced)
- 6 garlic cloves (finely minced)
- 8 oz. vegan chicken strips
- 1 1/2 cups chayote (julienned)
- 1 1/2 cups cabbage (sliced)
- 1 1/2 cups zucchini (julienned)
- 1 1/2 cups julienned carrots
- 3 bok choy (large, chopped into small pieces)
- 2 cups vegan chicken broth
- 1/4 cup low sodium soy sauce (or tamari for gluten-free)
- 1/8 tsp. sesame oil (optional)
- salt
- black pepper
- 3 green onions (finely sliced)
- calamansi juice (or lemon juice)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium1130mg32% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C260% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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