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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. noodles (bihon, or rice vermicelli noodles)
- lukewarm water (as needed)
- 1 small white onion (finely diced)
- 6 garlic cloves (finely minced)
- 8 oz. chicken (vegan, cut into strips)
- 1 cup chayote (julienned)
- 1 cup cabbage (sliced)
- 1 cup zucchini (julienned)
- 1 cup julienned carrots
- 2 bok choy (large, chopped into small pieces)
- 2 cups vegan chicken broth
- 1/4 cup low sodium soy sauce (or tamari for gluten-free)
- 1/8 tsp. sesame oil (optional)
- salt
- black pepper
- 3 green onions (finely sliced)
- calamansi juice (or lemon juice)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium850mg24% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C180% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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