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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups dried shiitake mushrooms (whole or sliced)
- 1 bowl hot water
- 1/4 cup rice flour
- 1/4 cup sweet rice flour (aka glutinous rice flour)
- sea salt
- canola oil
- vinegar (spicy, for dipping, optional)
- 1 1/2 cups dried bean curd stick (cut or broken into different sizes)
- sea salt
- canola oil
- vinegar (spicy, for dipping, optional)
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